Espresso Lab Microroasters

Sundries - The World Atlas of Coffee: From Beans to Brewing ...

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The second edition of The World Atlas of Coffee from James Hoffmann, an updated definitive guide to coffee from beans to brewing. 

The second edition sees new producing countries added alongside updated statistics and data for each producing country.

The first part covers the coffee tree itself, from the plant through harvest to processing and roasting. The second section explores getting the best from the coffee you buy at home, including various brewing methods, including espresso. 

The third, main section of the book covers the countries producing coffee.

Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area. There are maps, information on harvest times and varieties, and guiding tasting notes as well.