News

Anaerobic fermentation or oxygen free fermentation is a new method where coffee is processed in a fully sealed and oxygen deprived fermentation tank or bag.   At some point all...

If you have been a long time follower of our coffee partnerships, you will be well aware that we have a long standing relationship with our exporter Trabocca and with...

A sourcing trip to the Central American heartland, GUATEMALA…   When you talk about coffee producing countries in Central America, Guatemala is regarded as a powerhouse, considered for a long...

  Some coffees get more spotlight than others, and as with every coffee there is a story and a struggle behind each one. We feel it important to tell their...

After a long six years, we managed to return to the home of coffee Ethiopia. Our trip was a week long journey through the coffee heartlands of Sidamo, Yirga 'Chefe...

As part of our origin farm visit to Ethiopia, we started to collect funds one week prior to our departure in aid of the Suke Quto Community School Project, and deliver...

We are proud to be hosting the 2018 South African AeroPress Championship in partnership with MoreFlavour.   Date: Sunday, September 2, 2018 @ 11am. General public attendance is free. Location: Espresso Lab Microroasters,...

We starting a club, and we calling it #theanticoffeecoffeeclub To many coffee is just coffee, but to us it's more than that. So we are starting a club meet every...