Helsar Cascara - Naranjo, West Valley, Costa Rica

Helsar Cascara - Naranjo, West Valley, Costa Rica

Regular price R 88

Cascara is the dried outer fruit skin of the coffee cherry with a hint of residual fruit attached. Brewed correctly it may produce a very delicious tea-like drink. 

Producer: Helsar Cascara, Naranjo, West Valley, Costa Rica.

Tasting notes: Rose hip, apricot and pomegranate.

* Please note this is a bi-product of coffee processing and not roasted coffee. 

Suggested brewing recipe: 

  1. Heat filtered water to 90°C.
  2. 14g of cascara to 200g of water.
  3. Steep the cascara for around 4 minutes. The longer the steep time the stronger the brew. 
  4. Drain the tea, and discard the pulp.